Founded on the principles of a local Italian family, Joesph “Joe” and Tom “Gaetano” Alagna opened Fratelli’s Ristorante in 1983. The word “fratelli” means “brothers” in Italian. The two brothers based their restaurant on values from their parents. Tommaso and Francesca Alagna opened their restaurant, “Tomasso’s,” with their sons in 1970. Now, the brothers run the day-to-day operations at Fratelli’s. The restaurant serves appetizers, salads, thin-crust pizza, pastas and traditional Italian food.