Fifteen thousand people participated in the GO! St. Louis marathon and half-marathon on April 7. The race kicked off at 7 a.m. in downtown St. Louis and ended around 2 p.m. Proceeds from the race went to the GO! St. Louis youth programs to end child obesity.
”It was very successful,” Director of Marketing and Communications Jeff Trammel said. “The weather was beautiful and there were lots of happy faces.”

On April 6, participants attended a pre-race expo at Chaifetz Arena to sign in and get their race shirts, bibs, and informational packets.
The expo also included vendor booths from companies and organizations that promote the healthy lifestyle that GO! St. Louis stands for.

“I think it’s good to set the example for the world to get out there,” senior and marathon participant Marissa Finkbiener said.

Planning for the event began in August and lasted about eight months. The process started by spreading the word about the race and promoting registration for the event. Street permits were obtained in order to block the roads as the race was going on. Due to the limited full-time GO! St. Louis staff, a force of 2,800 volunteers were also required to make the event a success.

“The volunteers are great,” Trammel said. “They love what they’re doing, are very encouraging, and seem very happy to be there.”

The race started near the Gateway Arch and weaved through the city passing landmarks like Busch Stadium and Anheuser Busch brewery. The course then continues through Forest Park and ended on Olive Street.

The most difficult part of the course was holy hill,” senior and half-marathon participant Jake Shollar said. “It decides your dedication and outcome. You run two miles up a hill.”

At the finish line, participants were rewarded with medals, food, and drink after completing the 13.1 or 26.2 mile run. Finishers also get the opportunity to participate in the post-race celebration with St. Louis staples: Ted Drewes frozen custard and toasted ravioli.

“The most rewarding thing is seeing people cross the finish line.”  Trammel said. “It’s just a special feeling for them and knowing
that you made that happen.”