Foods II Classes Make Soups [Photo Gallery]

By Bella Collins and Alexis Rowland

Published: March 5, 2024

On Feb. 29, Sara White’s Foods II classes made various types of soups. The soups included an Italian Sausage Kale, Cheeseburger, Mexican Corn Chowder, Potato Salad, and a Chicken Tortilla soup. The classes cooked the soups on the first day, and ate them and topped them with toppings on the second. Each kitchen was required to try each soup.

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