Get ready for the fall by making these mini pumpkin pies. The ingredients are, 1 (8-ounce) package cream cheese, softened, 2 cups canned pumpkin, mashed, 1 cup sugar, 1/4 teaspoon salt, 1 egg plus 2 egg yolks, slightly beaten, 1 cup half-and-half, 1/4 cup (1/2 stick) melted butter, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, optional, 2 pieces of pre-made pie dough and Whipped cream for topping.