On March 16, Mr. Brochsmith’s Biology two class dissected crawfish. The class had been learning about arthropods and crustaceans for about a month when they started the dissection. The crawfish were just your basic crawfish expect they were cooked and seasoned so the students were able to eat them if they wished. “My favorite thing about the dissection was eating the crawfish because it was cooked and we could eat something that we dissected and you normally can’t ever do that.” Junior Megan Russelburg said. (photos by Riley McCrackin)