How to Make Rice Crispy Treats With Kimberlin Sargent


By Enrico Spadaccini, VIdeographer

Senior Kimberlin Sargent enjoys cooking since she was little. Even though she likes trying new cuisines, Sargent is always ready to make something fast, easy and enjoyable for everyone.


6c. of rice crisps
3 Tbs. of butter
1 Tbs of vanilla
4c. of Marshmallows

1. Melt the butter in a pan
2. Add marshmallows and let them melt for 5 minutes
3. Add vanilla extract and mix
4. pour the marshmallows and the rice crisps in a pie pan
5. Let in cool for 20 minutes