Senior Kimberlin Sargent enjoys cooking since she was little. Even though she likes trying new cuisines, Sargent is always ready to make something fast, easy and enjoyable for everyone.

Ingredients:

6c. of rice crisps
3 Tbs. of butter
1 Tbs of vanilla
4c. of Marshmallows

Procedure:
1. Melt the butter in a pan
2. Add marshmallows and let them melt for 5 minutes
3. Add vanilla extract and mix
4. pour the marshmallows and the rice crisps in a pie pan
5. Let in cool for 20 minutes