One of the most important things to any high schooler is lunch. If the food is good, then the people will be happy. However, with the new building, there have been a lot of new challenges with finding staff to utilize the new space.
“It’s very difficult to find staff that are willing to work,” Executive Chef for Sodexo Francis Howell Karin Mann said. “If you don’t have adequate staff, then something has to give. We’re not miracle workers.”
The new cafeteria space at North is one of the best high school kitchen areas in the state. Without proper staffing, though, they cannot fully utilize the new kitchen equipment. In order for progress to be made, more resources will need to be dedicated to helping the cafeteria staff.
![Ninja Christmas [Comic]](https://FHNtoday.com/wp-content/uploads/2024/12/Ninga-Christmas-Comic-1200x898.jpeg)
![Not Most Little Girls’ Dream [Personal Column]](https://FHNtoday.com/wp-content/uploads/2024/11/Copy-of-Mckenna-Hudson-Tales-of-a-child-delinquent-1200x800.png)