Food dyes have long been a controversial topic due to public health concerns. Food dyes were originally added to food to be more enticing and colorful to the public so people feel more compelled to buy them. Food dyes can contain petroleum, coal tar and certain acids that have been linked to cases of cancer. Most artificial food dyes have been banned in other countries across the globe due to public health and regulations.
“Artificial dyes derived from petroleum are found in thousands of foods,” Executive Director at CSPI, Michael Jacobson said. “In particular, breakfast cereals, candy, snacks, beverages, vitamins and other products aimed at children are colored with dyes. Even some fresh oranges are dipped in dye to brighten them and provide uniform color.”
Food dyes can do a number on the human body, causing allergic reactions, impacting the nervous system permanently, and even, in some severe cases, developing cancer. Kids specifically can develop behavior problems, such as hyperactivity, inattention, and even ADHD.
“I think food dyes are definitely more of an American issue because a lot of other countries don’t tolerate food dyes,” sophomore Willow Gard said. “I think food dyes have a negative impact on the younger generation because junk food is mainly given to kids that contain those dyes.”
