Since the construction of the new school, students and faculty have been wondering what is to be done with the never opened booth in the cafeteria, the “coffee shop.”
Many wonder why the school would introduce a specific space for a simple purpose and then not take advantage of it. However, there’s more complex underlying problems preventing the booth from opening.
“Other things have taken priority and we can’t start up everything all at once…when you have a coffee shop and you use refrigerated products such as milk or cream, that requires a specific food license,” Site Administrator Cara McHaffie said.
Many are frustrated at the lack of use for the space, especially since the new building cost so much to build and several parts have been left completely unused.
“After the money that was spent just to build the school I would just kinda like to see all of it be used,” junior Evan Adams said.
